Quality, artisan focaccia, hot on the table.
All organic ingredients. Stone-milled heirloom grains from a small, regenerative farm. This is better bread.
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All organic ingredients. Stone-milled heirloom grains from a small, regenerative farm. This is better bread.
Bread isn't the enemy. Enriched, commodity wheat is. We make ours the way it should be - organic heirloom grain, and nothing you can't pronounce.
While we top our bread off with some flakey salt before it goes into the oven, we might even send you some of your own to top yours off.
Yeast helps to lift these puppies and give “rise” to fluffy, golden brown deliciousness!
We add a pinch of organic Vermont maple syrup to help activate the yeast for a tastier and doughier focaccia.
These nutrient-dense grains are night and day from the flour you see on the shelves. Naturally lower in gluten, taste the difference of our unique blend of heirloom grains straight from a local California farm.
Crafted from olives picked at the peak of green, then milled within hours, this organic California olive oil captures maximum freshness, polyphenols, and flavor.
No additives, no chemicals. Just pure mineral-rich pink salt to give the dough that perfect balance of flavor.
Bread isn't the enemy. Enriched, commodity wheat is. We make ours the way it should be - organic heirloom grain, and nothing you can't pronounce.
We're taking sign-ups for our Bread of the Month focaccia subscription! Each month, get a limited-edition flavor shipped right to your door, or pick up locally in LA.
We believe in bread with integrity and intention—meticulously sourced stone-milled grains and clean ingredients crafted for those who refuse to choose between exceptional quality and everyday convenience.