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Free mini Jacobsen salt tin with the purchase of 3+ Focaccia Mixes while supplies last.

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Assorted small round focaccia-style breads with toppings (onion, everything spice, olives, tomato) on a wire cooling rack

Shipping + local LA pickup

Bread of the Month Club

Elevate your bread game effortlessly with our exclusive Bread of the Month focaccia subscription! Each month, anticipate a delightful surprise as we unveil a new flavor. Whether it's a cozy family dinner or an impromptu gathering with friends, our artisanal focaccia adds a touch of homemade warmth to any occasion. Pick up from our ghost kitchen on the first Monday of each month for maximum freshness. Join the Jennie's House community today and embark on a culinary adventure with us!

Logistics:

Place your order by the 21st to guarantee your loaf for the following month's subscription.
Skip or cancel at any time.
Local pickup from Venice ghost kitchen available for LA residents!

3 Loaves

$45.00

6 Loaves

$90.00 $76.50

15% Off

9 Loaves

$135.00 $108.00

20% Off

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Pickup available at our ghost kitchen every first Monday of the month!

Pickup available at Jennie's House HQ

Usually ready in 2-4 days

View store pickup information

Ingredients

Organic stone milled heirloom flours (hard red winter, hard red spring, and soft winter wheats)
Organic maple syrup
Organic extra virgin olive oil
Organic maple syrup
Yeast
Sea Salt
Filtered water

Ingredients

Organic stone milled heirloom flours (hard red winter, hard red spring, and soft winter wheats)
Organic maple syrup
Organic extra virgin olive oil
Organic maple syrup
Yeast
Sea Salt
Filtered water

Allergens

All our breads contain gluten/wheat unless otherwise noted. Our breads do not come into contact with allergens such as peanuts, soy, tree nuts, milk, eggs, fish, shellfish, nor sesame.

Allergens

All our breads contain gluten/wheat unless otherwise noted. Our breads do not come into contact with allergens such as peanuts, soy, tree nuts, milk, eggs, fish, shellfish, nor sesame.

Roasted sliced potatoes with golden crust and scattered thyme leaves, close-up.

Ingredient-Obsessed

Seasonal monthly flavors to keep you wanting more. Each month we’ll drop a new limited-edition flavor only available to bread club members. Don’t miss out!

Hands using a serrated knife to cut a crusty roll on a woven placemat, with a bowl of spaghetti at left.

Convenience is key

Just take it, bake it, and serve it! We’re here to take your next meal to the next level. Whether it’s a Friday night dinner party or a lazy Sunday afternoon brunch, we’ve got you covered.