Quality, artisan focaccia, hot on the table.
Artisanal, take + bake focaccia, from our oven to your kitchen table. Ready in 10.
This store requires javascript to be enabled for some features to work correctly.
Artisanal, take + bake focaccia, from our oven to your kitchen table. Ready in 10.
Remove bread from seal
Bake for 7-10 minutes at 450°F
Drizzle with olive oil, sprinkle some flakey salt & serve hot!
Bread and gluten aren't villains (but you might want to check the ingredients in your usual grocery bread!). Jennie's House is all about transparency.
While we top our bread off with some flakey salt before it goes into the oven, we might even send you some of your own to top yours off.
Yeast helps to lift these puppies and give “rise” to fluffy, golden brown deliciousness!
We add a pinch of organic Vermont maple syrup to help activate the yeast for a tastier and doughier focaccia.
The finest, most premium flour for incredible flavor, nutrient content, and even a lower gluten content. Taste the difference with our blend of heirloom organic flours from local, small farms.
High-quality Sicilian EVOO is buttery, complex, and full of antioxidants.
No additives, no chemicals. Just pure mineral-rich pink salt to give the dough that perfect flavor.
Bread and gluten aren't villains (but you might want to check the ingredients in your usual grocery bread!). Jennie's House is all about transparency.
We're taking new sign-ups for our Bread of the Month focaccia subscription! Each month, get a limited-edition flavor shipped right to your door, or pick up locally in both East + West LA. Orders ship out the 3rd week of the month!
We believe in the cleanest ingredients with the added convenience of fresh, hot bread on your table in minutes.