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Bread and gluten aren't villains (but you might want to check the ingredients in your usual grocery bread!). Jennie's House is all about transparency.
While we top our bread off with some flakey salt before it goes into the oven, we might even send you some of your own to top yours off.
Yeast helps to lift these puppies and give “rise” to fluffy, golden brown deliciousness!
We add a pinch of organic Vermont maple syrup to help activate the yeast for a tastier and doughier focaccia.
The finest, most premium flour for incredible flavor, nutrient content, and even a lower gluten content. Taste the difference with our blend of heirloom organic flours from local, small farms.
High-quality Sicilian EVOO is buttery, complex, and full of antioxidants.
No additives, no chemicals. Just pure mineral-rich pink salt to give the dough that perfect flavor.
Bread and gluten aren't villains (but you might want to check the ingredients in your usual grocery bread!). Jennie's House is all about transparency.
We're taking sign-ups for our Bread of the Month focaccia subscription! Each month, get a limited-edition flavor shipped right to your door, or pick up locally in LA.
We believe in bread with integrity and intention—meticulously sourced stone-milled grains and clean ingredients crafted for those who refuse to choose between exceptional quality and everyday convenience.